Contemporary Classic
The words that come to mind to define this wonderful contemporary Pienza cuisine are brightness, freshness, classicism, modernity. A real joy for the eyes.
The mixture of elements painted in a milky-white shade and elements in raw walnut essence undoubtedly raises the level of the proposal: in fact, crossing the threshold one does not have the impression of "entering the kitchen" but entering an environment to live in many ways: as a kitchen, of course, but also to have lunch. The refinement of the table, the chairs and the importance of the chandelier create a true "dining-living room corner" in the kitchen, making this area one of the most attended in the whole house.
The presence of a prominent central island that houses a sink and stove, strictly induction, is balanced by the equally important structure of the bonnet, which dominates the whole.
From the centre of the main island, it takes origin a beautiful work or support surface that can also be used as a snack floor, perfect for breakfast, a snack or even for a quick casual lunch.
In this Pienza Contemporary, nothing is left to chance: the dominant light shades are enhanced by the contrasting elements chosen wisely; the black of the chandelier, that of the chandelier, as well as the ornament that resembles a decorated egg "separated" from the context that makes it stand out even more.
And after appreciating the environment as a whole, it is good to dwell on the details: the rough walnut top goes out at the level of the burners and sink to make room for a rounded Carrara marble top; the front parts of the furniture are embellished with refined carved decorative elements that frame the individual components; the handles are themselves a decoration that fits perfectly with the whole while the central part of the peninsula is left "exposed" allowing you to put on display, enhancing them, splendid furnishings.
Last but not least leaning against the wall we find a cupboard-pantry-refrigerator in raw walnut: capacious, functional and discreet.